Fiery “Fried” Chicken

By hicksofmarvin

Ingredients

• 1 tbsp. chili-garlic sauce (found in international aisle)
• 3 tbsp. pineapple juice
• 4 chicken breasts
• 3/4 cup bread crumbs
• kosher salt
• 3 tbsp. oil

Preparation

Step 1

Heat oven to 450 degrees.
Combine chili-garlic sauce & pineapple juice.
Add chicken and toss to coat.
Separate bowl combine bread crumbs, ½ tsp salt & oil.
Coat chicken & transfer to baking sheet.
Bake until cook through, about 12 to 15 minutes.