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Fiery “Fried” Chicken

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Rate this recipe 4.4/5 (12 Votes)
Fiery “Fried” Chicken 1 Picture

Ingredients

  • 1 tbsp. chili-garlic sauce (found in international aisle)
  • 3 tbsp. pineapple juice
  • 4 chicken breasts
  • 3/4 cup bread crumbs
  • kosher salt
  • 3 tbsp. oil

Details

Adapted from realsimple.com

Preparation

Step 1

Heat oven to 450 degrees.
Combine chili-garlic sauce & pineapple juice.
Add chicken and toss to coat.
Separate bowl combine bread crumbs, ½ tsp salt & oil.
Coat chicken & transfer to baking sheet.
Bake until cook through, about 12 to 15 minutes.

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