Orange-Gingered Acorn Squash

By á-453

Ingredients

• 1 acorn squash
• 1 T frozen orange juice concentrate, defrosted
• 1 T honey
• 1/2 tsp ground ginger
• ground cinnamon
• 2 orange slices--garnish after squash is baked

Preparation

Step 1

Cut squash in half and discard seeds. Mix O.J, honey, and spices. Pour over squash. Bake 350 degrees for 40-45 minutes. Garnish with 2 orange slices after squash is baked.

100 calories each quarter squash