Veggie Salad (GG Beck)

By hicksofmarvin

Ingredients

• 1 can french green beans
• 1 cup chopped celery
• 2 cans white nibblet corn
• 1/2 cup canola oil
• 1 can small baby peas
• 1/2 cup vinegar
• 1 jar chopped pimento
• 1-cup sugar
• 1 chopped green pepper
• 1-tsp. salt
• 1 chopped white onion
• 1-tsp. pepper

Preparation

Step 1

Combine oil, vinegar sugar, salt & pepper.

Mix well to blend and dissolve sugar.

Pour over DRAINED veggies.

Refrigerate & let sit overnight.