Veggie Salad (GG Beck)
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4.3/5
(6 Votes)
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Ingredients
- 1 can french green beans
- 1 cup chopped celery
- 2 cans white nibblet corn
- 1/2 cup canola oil
- 1 can small baby peas
- 1/2 cup vinegar
- 1 jar chopped pimento
- 1-cup sugar
- 1 chopped green pepper
- 1-tsp. salt
- 1 chopped white onion
- 1-tsp. pepper
Details
Adapted from bp.blogspot.com
Preparation
Step 1
Combine oil, vinegar sugar, salt & pepper.
Mix well to blend and dissolve sugar.
Pour over DRAINED veggies.
Refrigerate & let sit overnight.
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