4.4/5
(11 Votes)
Ingredients
- 6 chicken breasts
- 2 cans cream of celery soup
- 1 can cream of chicken soup
- 3/4 can water
- salt & pepper
- 8 oz. sour cream
- Minute rice
Preparation
Step 1
Brown chicken in skillet.
Mix soup, water & seasonings.
Place browned chicken & soup mixture in casserole dish.
Bake at 350 degrees until chicken is done,
Remove from oven & add sour cream. Serve over rice.