Velveeta Cheesy Tortilla Corn

By á-11607

Ingredients

• 4 green onions, sliced
• 1/2 cup chopped red peppers
• 1 Tbsp. margarine
• 2 pkg. (10 oz. each) frozen corn, thawed, drained
• 6 oz. Velveeta Cheese, cubed
• 2/3 cup crushed tortilla chips
• 2 Tbsp. chopped fresh cilantro

Preparation

Step 1

Cook and stir onions and peppers in margarine in large skillet on medium-high heat until crisp-tender. Stir in corn and Velveeta; cook on medium-low heat 5 to 7 minutes or until Velveeta is completely melted and mixture is heated through, stirring occasionally.
Spoon into serving bowl; top with remaining ingredients.