Velveeta Cheesy Tortilla Corn

Photo by micah K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    green onions, sliced

  • 1/2

    cup chopped red peppers

  • 1

    Tbsp. margarine

  • 2

    pkg. (10 oz. each) frozen corn, thawed, drained

  • 6

    oz. Velveeta Cheese, cubed

  • 2/3

    cup crushed tortilla chips

  • 2

    Tbsp. chopped fresh cilantro

Directions

Cook and stir onions and peppers in margarine in large skillet on medium-high heat until crisp-tender. Stir in corn and Velveeta; cook on medium-low heat 5 to 7 minutes or until Velveeta is completely melted and mixture is heated through, stirring occasionally. Spoon into serving bowl; top with remaining ingredients.

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