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Velveeta Cheesy Tortilla Corn

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Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • 4 green onions, sliced
  • 1/2 cup chopped red peppers
  • 1 Tbsp. margarine
  • 2 pkg. (10 oz. each) frozen corn, thawed, drained
  • 6 oz. Velveeta Cheese, cubed
  • 2/3 cup crushed tortilla chips
  • 2 Tbsp. chopped fresh cilantro

Details

Preparation

Step 1

Cook and stir onions and peppers in margarine in large skillet on medium-high heat until crisp-tender. Stir in corn and Velveeta; cook on medium-low heat 5 to 7 minutes or until Velveeta is completely melted and mixture is heated through, stirring occasionally.
Spoon into serving bowl; top with remaining ingredients.

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