Roasted Potatoes with Rosemary

By Tbird

Ingredients

• 3 T Light Olive Oil
• 1 T chopped fresh rosemary
• 1/2 t garlic powder
• 1/2 c chopped onion
• Salt & Pepper, to taste
• 2 lbs. potatoes, cut in half or fourths

Preparation

Step 1

Heat oven to 425 degrees. Coat baking sheet with no-stick spray.

Stir together oil, rosemary, garlic powder, onion and salt & pepper in a large bowl. Add potatoes. Toss well until coated.

Spread evenly in prepared pan.

Bake 30-35 minutes, stirring occasionally until potatoes are fort-tender and golden brown.