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Ingredients
- 10 black tea bags
- 3/4 c. sugar
- 1 lemon, sliced, plus more for optional garnish
Preparation
Step 1
Secure tea bags around handle of a small lidded pot filled with 4 c. water. Bring to boil. Turn off heat, stir in sugar and cover. Let steep 30 minutes. Cool completely.
Pour cooled tea into pitcher with 4 c. cold water. Add lemon slices and enough ice to fill pitcher. Serve over ice in tall glasses.