Southern Sweet Tea

Southern Sweet Tea

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    black tea bags

  • ¾

    c. sugar

  • 1

    lemon, sliced, plus more for optional garnish

Directions

Secure tea bags around handle of a small lidded pot filled with 4 c. water. Bring to boil. Turn off heat, stir in sugar and cover. Let steep 30 minutes. Cool completely. Pour cooled tea into pitcher with 4 c. cold water. Add lemon slices and enough ice to fill pitcher. Serve over ice in tall glasses.


Nutrition

Facebook Conversations