Three Cheese Hot Artichoke Dip

By á-164669

Ingredients

• 1 (8 oz.) block cream cheese, softened
• 2 c. mayonnaise
• 1 (14 oz.) can artichoke hearts, drained and chopped
• 2 green onions, sliced thin
• 1/2 c. grated parmesan
• 1 c. shredded mozzarella
• Dash hot sauce
• Dash worcestershire sauce
• Salt and pepper

Preparation

Step 1

Preheat oven to 350°.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip into a pie plate or shallow gratin dish.

Bake in a preheated oven for 30-40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini, or veggies.