Cheese Potatoes

By Kat4cooking

Ingredients

• 8-9 Potatoes
• 1/2 cup Butter
• 2 cups Half & half
• 8 oz. Shredded Chedder Cheese

Preparation

Step 1

Boil Clean skin on potatoes until tender.
When cool, remove skins and Grate.
Melt butter with half and half.Add salt
and mix with potatoes and cheese.
Bake in 9 x 13 greased pan for 1 1/4 hours at 350.
For added color, grate a little cheese on top for the last 15 minutes.