Zucchini Pancakes

By bweber

Ingredients

• Original recipe makes 20 pancakes Change Servings
• 2 cups grated zucchini
• 2 large eggs, slightly beaten
• 2 tablespoons chopped green onion
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 pinch dried oregano
• 1/4 cup vegetable oil, or as needed

Preparation

Step 1

Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.

Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.