Bayou Bourbon Beef and Broccoli

By á-2700

Ingredients

• 1 1/2 lb. cubed stew meat
• 1/2 cup Bayou Bourbon Glaze
• 1/2 cup water
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• 1 lb. steamed broccoli
• 2 cups prepared rice

Preparation

Step 1

Combine the first 3 ingredients until well coated. Pour meat and sauce into 9x13 baking dish. Sprinkle with seasoning. Cover and bake at 350 for 90 mins. When done, pour meat and sauce into a large skillet and simmer until the sauce reduces by half. Toss in broccoli and stir to coat. Serve over rice.