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Ingredients
- 100 g chicken - cubed
- diced onion (allowed amount)
- 2 c broth
- 3 cloves minced garlic
- 1/2 t curry powder
- 1/4 t cinnamon
- 1/4 t pumpkin pie spice
- salt/black pepper to taste
Preparation
Step 1
In saucepan, combine all ingredients.
Bring to a boil.
Reduce heat, cover, and simmer 45 mins.
TIP: The chicken can go straight from the freezer to the saucepan or crockpot on this one. If frozen, I place the breast in whole, and then when the soup is finished, I cube or shred the chicken. Very flavorful!