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Ingredients
- 1 pkg. yellow cake mix
- 1/2 c margarine
- 1/2 c brown sugar
- 2 c crushed corn flakes cereal
- 2 c raspberry jam
Preparation
Step 1
blend 1/2 of cake mix,margarine and sugar. stir in rest of cake mix and cereal. reserve 1/2 c for top.
press remaining firmly into 9x13 ungreased pan.
spread jam over and sprinkle 1/2 c of mix reserved over the top.
pat down and bake 30 min. until brown at 350 degrees.
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