Lemony Grilled (or Broiled) Salmon with Dill Sauce

By á-178825

Serves 4

Ingredients

• 2 med onions
• 4 (6oz) salmon fillets
• Lemon Dill Sauce
• 1 1/2 t cornstarch
• 1/2 c water
• 1/3 c lemon juice
• 4 t butter
• 3 lemon slices, quartered
• 1 T snipped fresh dill
• 1/4 t salt
• 1/8 t dried chervil
• Dash cayenne pepper

Preparation

Step 1

Trim both ends from each lemon; cut lemons into thick slices. Moisten paper towel with cooking oil; using long handled tongs lightly coat grill rack. Grill salmon & lemon slices covered over high heat (or broil 3-4 in from heat) 3-5 min on each side until fish flakes easily with fork & lemons are lightly browned.

For sauce, in sm pan combine cornstarch, water & lemon juice; add butter. Cook & stir over med heat until thickened & bubbly.

Remove from heat; stir in quartered lemon slices & seasonings. Serve with salmon & grilled lemon slices.