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Ingredients
- 2 med onions
- 4 (6oz) salmon fillets
- Lemon Dill Sauce
- 1 1/2 t cornstarch
- 1/2 c water
- 1/3 c lemon juice
- 4 t butter
- 3 lemon slices, quartered
- 1 T snipped fresh dill
- 1/4 t salt
- 1/8 t dried chervil
- Dash cayenne pepper
Details
Preparation
Step 1
Trim both ends from each lemon; cut lemons into thick slices. Moisten paper towel with cooking oil; using long handled tongs lightly coat grill rack. Grill salmon & lemon slices covered over high heat (or broil 3-4 in from heat) 3-5 min on each side until fish flakes easily with fork & lemons are lightly browned.
For sauce, in sm pan combine cornstarch, water & lemon juice; add butter. Cook & stir over med heat until thickened & bubbly.
Remove from heat; stir in quartered lemon slices & seasonings. Serve with salmon & grilled lemon slices.
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