CREAM CHEESE RANCH POTATOES

By SMSchreiber

Ingredients

• Ingredients:
• 8 baking potatoes, peeled and quartered
• 1 package (8 ounce size) cream cheese, softened
• 1 package (1 ounce size) dry Ranch-style dressing mix
• 1 container (8 ounce size) sour cream
• 1/2 cup butter, softened

Preparation

Step 1

Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.

In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.