- 4
- 25 mins
0/5
(0 Votes)
Ingredients
- 1 1/2 lb russet potatoes, peeled, cut into 1-inch cubes
- 1/4 cup vegetable oil
- 1 tsp dried thyme
- salt and pepper to taste
Preparation
Step 1
Boil potatoes in salted water for 5 minutes, drain well
Heat oil in a large nonstick skillet over medium-high. Add parboiled potatoes and saute 5 minutes without stirring. Stir and cook another 7 minutes, until golden. Season with thyme, salt, and pepper