SCALLOPED CORN

By SMSchreiber

Ingredients

• Ingredients:
• 1 * 1 cup milk
• 3 * 3 cups frozen corn
• 1-1/4 * 1-1/4 cups unseasoned bread crumbs
• 1/2 * 1/2 cup onions, chopped fine
• 1/2 * 1/2 cup green peppers, diced
• * Salt and pepper to taste
• 2-1/2 * 2-1/2 Tablespoons butter

Preparation

Step 1

Directions:

1. In a buttered baking dish place 1/3 of the corn and 1/3 of the bread crumbs at the bottom.

2. Sprinkle some of the onions and peppers over top and season with a little salt and pepper.

3. Dot with 1/3 of the butter.

4. Cover with another 1/3 of the corn and 1/3 of the bread crumbs and sprinkle over more of the onions and peppers.

5. Dot with the rest of the butter.

6. Place one more layer of the corn and bread crumbs over top.

7. Then sprinkle with the rest of the onions and peppers and season.

8. Pour the milk carefully over the whole casserole.

9. Bake in a preheated 350 degree oven for about 30 minutes or until bubbly on top.

Variations:

You can use 1 cup of shredded Cheddar cheese and place it in with the breadcrumbs in all the layers and on top. You can also sprinkle some paprika over the top for extra flavor.