Walnut-Cheese Spinach Salad

By carol gorman

Ingredients

• 2 cups fresh raspberries
• 1/3 cup sugar
• 1/3 cup canola oil
• 2 tablespoons white vinegar
• 1/4 teaspoon Worcestershire sauce, optional
• 1 package (6 ounces) fresh baby spinach
• 1 small red onion, thinly sliced and separated into rings
• 1/2 to 1 cup crumbled feta cheese
• 1/2 cup chopped walnuts

Preparation

Step 1

In a saucepan, combine raspberries and sugar; bring to a boil over medium heat, Cook for 1 minute. Strain and discard pulp.
In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce if desired; cover and process until smooth.
In a large salad bowl, combine the spinach, onion, cheese and walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing. Prep/Total Time: 15 min.