Tollhouse Cookie Pie

By á-170995

Ingredients

• 1 unbaked 9-inch deep-dish pie shell
• 2 large eggs
• 1/2 c. flour
• 1/2 c. sugar
• 1/2 c. brown sugar
• 3/4 c. butter, softened
• 1 c. chocolate chips
• 1 c. chopped nuts (optional)

Preparation

Step 1

Preheat oven to 325F.
Beat eggs in large mixing bowl on high-speed until foamy. Beat in flour, sugar, and brown sugar. Beat in butter. Stir in morsels and nuts, if desired. Spoon into pie shell.
Bake for 55-60 minutes or until knife inserted halfway between the edge and the center comes out clean. Cool on wire rack. Serve warm.
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Makes: 8 servings
Prep Time: 15 minutes
Chill Time: n/a
Cook Time: 1 hour
Calories: 598
Source: Old Family Recipe.