Tomato, Avocado & Onion Salad

By contessawannabe

Ingredients

• 1 pint cherry tomatoes cut into wedges
• 1 small red onion thinly sliced
• Fine sea salt
• 1/4 cup + 2 tbsp EVOO (and more for drizzling)
• 3 tbsp red wine vinegar
• 3 Haas avocados
• Black pepper

Preparation

Step 1

Combine tomatoes, onion, a big pinch of salt, oil and vinegar.

gently toss and divide among 6 serving places

Halve, pit and clice avocados then divide on plates.

Sprinkle each plate with a small pinch of salt and drizzle with EVOO.

Finish with a few grinds of black pepper before serving.