Caramel Apple Pie

By DOMESTICDIVA

Ingredients

• 1 apple
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 teaspoon apple cider vinegar
• 1 packet powdered stevia
• 1 teaspoon ground cinnamon
• Pinch of nutmeg
• 1 tablespoon water
• English toffee stevia to taste

Preparation

Step 1

Slice apple into very thin slices. Arrange in layers in a round 3 inch crème

Brule dish. For each layer, sprinkle generously with cinnamon, nutmeg, and

powdered and English toffee stevia. Continue layering with spices until dish

is full. Sprinkle lemon juice, apple cider vinegar and water over the apple

slices. Bake at 375 for approximately 20-25 minutes or until apples are

cooked and top is slightly crispy. Drizzle with additional English toffee

stevia if desired. Serve warm.

Makes 1 serving (1 fruit)

Phase 3 modifications: Add a small amount of melted butter to the mixture

and top with a tablespoon of chopped walnuts or pecans.