Lavender Sugar

By MJH

Ingredients

• 1/3 not, the flavor will be too strong and camphorous and it will not taste good. Dried lavender is much stronger than fresh, so use less, about 1/3 the amount of dried.
• 1 1 to 1 fresh lavender buds (on the stem or off) to 1 cup sugar
• or
• 1 1 to 1 dried lavender buds to 1 cup sugar

Preparation

Step 1

In a clean glass jar, layer the lavender with the sugar.
Close the lid and let the sugar rest for a day before using.
The sugar will keep for six months or longer.
Shake the jar up now and then to distribute the lavender oils in the sugar.