Lavender Sugar

Photo by Martha H.
Adapted from maureenabood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from maureenabood.com

Ingredients

  • 1/3

    not, the flavor will be too strong and camphorous and it will not taste good. Dried lavender is much stronger than fresh, so use less, about 1/3 the amount of dried.

  • 1 1 to 1

    fresh lavender buds (on the stem or off) to 1 cup sugar

  • or

  • 1 1 to 1

    dried lavender buds to 1 cup sugar

Directions

In a clean glass jar, layer the lavender with the sugar. Close the lid and let the sugar rest for a day before using. The sugar will keep for six months or longer. Shake the jar up now and then to distribute the lavender oils in the sugar.

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