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Lavender Sugar


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Rate this recipe 4.3/5 (9 Votes)
Lavender Sugar 1 Picture


  • 1/3 not, the flavor will be too strong and camphorous and it will not taste good. Dried lavender is much stronger than fresh, so use less, about 1/3 the amount of dried.
  • 1 1 to 1 fresh lavender buds (on the stem or off) to 1 cup sugar
  • or
  • 1 1 to 1 dried lavender buds to 1 cup sugar


Adapted from


Step 1

In a clean glass jar, layer the lavender with the sugar.
Close the lid and let the sugar rest for a day before using.
The sugar will keep for six months or longer.
Shake the jar up now and then to distribute the lavender oils in the sugar.


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