- 8
0/5
(0 Votes)
Ingredients
- 2 logs(1/4 lb.each) fresh goat cheese
- 1/4 cup plus 2 tsp.olive oil
- 2 tsp.fresh thyme leaves,lightly chopped
- pepper
- 8 slices(1/2 inch thick) baguette or thin italian loaf,cut on the diagonal
- 1 large clove garlic,cut in half lengthwise
- 6 lightly packed cups of bite-size chicory and escarole(or other winter greens of your choice)
- 1 large Belgian endive(about 1/2 lb)
- Black olive vinaigrette
- salt
Preparation
Step 1
Up to 1 week ahead.
Cut each goat cheese log into four equal rounds,using a thin sharp knife dipped in hot water.Arrange the rounds in one layer in a nonreactive container.Pour 1/4 cup of olive oil evenly over the cheese.Sprinkle with the thyme and pepper.Cover and marinate for at least 2 hour in the refrigerator.Remove from refrigerator 30 min.before tossing the salad.
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