Peaches and Cream Dessert

By Jerryann

Ingredients

• 1 pkg pecan shortbread cookies crushed (16) oz
• 1/2 C butter melted
• 1 C sugar
• 1 pkg (3) oz peach gelatin
• 2 TBS cornstarch
• 1 can (12 oz)l lemon/lime soda
• 1 pkg (8 oz) cream cheese softened
• 1 C confectioners sugar
• 1 carton (8oz) frozen whipped topping thawed
• 6 C fresh or frozen sliced peeled peacheds thawed
• 1/3 C unsweetened pineapple juice

Preparation

Step 1

In a small bowl, combine the cookie crumbs and butter press onto the bottom of an ungreased 13 in x9 in dish.
In a small saucepan combine the suger gelatin amd ccornstarch, stir in soda until smooth. Bring to a boil. Cook and stir for (5-7) mins or until slightly thickened. Cool to room temperature stirring occasionally
Meanwhile in a garge bowl beat cream cheese and confectioners sugar until smooth. Beat in whipped topping until bleande. Spread over crust. Combine peached and pineapple jui e. Arrange over cream chees layer. Pour gelatin mixture overtop. cover and refrig overnight