Roasted Carrots with Honey

By Tallon

Ingredients

• 1 1/4 pounds carrots, con on the diagonal into 2 inch lengths and halved lenghtwise if thick
• 1 Tbsp olive oil
• coarse salt and black pepper
• 1 Tbsp honey

Preparation

Step 1

Preheat oven to 450°. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30-35 minutes. Remove from oven and toss with honey.