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Ingredients
- 100 grams shrimp
- 1/4 cup vegetable broth or water
- 3 tablespoons lemon juice
- 4 cloves garlic crushed and minced
- Dash of garlic powder
- Dash of onion powder
- Dash of chili or cayenne pepper powder to taste
- Salt and pepper to taste
Preparation
Step 1
Add garlic to liquid ingredients. Add shrimp and additional spices. Cook
for 5-7 minutes until shrimp are pink and liquid is reduced. Serve hot or
cold with a salad or on a bed of spinach.
Makes 1 serving (1 protein)
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