Parmesan Artichoke Dip

By rossboys

Ingredients

• 1 14 oz can artichoke hearts, drained & chopped
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 clove garlic, minced
• 2 Tbsp chopped green onions (optional)
• 2 Tbsp chopped tomatoes (optional)

Preparation

Step 1

Heat oven to 350 deg.

Mix all ingredients until well blended. Spoon into 9" pie plate. Bake for 20 to 25 minutes or until mixture is heated through and lightly browned. Sprinkel with onions and tomatoes.

Serve with wheat thin snack crackers.