3-ingredient Cinnamon Rolls

By Niecer

Take store bought cinnamon rolls to a new level by adding some instant pudding mix and butter. Prep at night for a delicious breakfast the next morning.

Ingredients

• 1 bag (1-dozen) Rhodes Cinnamon Rolls
• 1 box vanilla or butterscotch instant pudding
• 1 stick butter
• 1 cup chopped pecans (optional)

Preparation

Step 1

The day before, spray your 13"x9" baking dish with cooking spray. Separate the cinnamon rolls and lay them in a single layer in the dish (reserve icing package that comes with rolls).

Sprinkle the unprepared vanilla pudding over the frozen rolls. Melt one stick of butter or margarine and pour it over the rolls. Spray a sheet of plastic wrap lightly with cooking spray then cover the rolls tightly and refrigerate overnight.In the morning, remove the thawed rolls and let set on counter for 30-45 minutes until doubled in volume.

Bake at 350°F for 15-20 minutes until light golden. Spread icing and serve.