5/5
(1 Votes)
Ingredients
- 2 c. white sugar
- 2 c. heavy cream
- 1 3/4 c. corn syrup
- 1 c. butter
- 1 tsp. vanilla
Preparation
Step 1
1. Boil together sugar, syrup, butter, and a little cream. While boiling, add rest of cream slowly. Don't allow to stop boiling. Boil until it forms a soft ball (236-240 degrees). Then add vanilla. Pour into a buttered pan. Cool. Cut into squares.