Peas And Prosciutto

By á-170456

Ingredients

• 2 tablespoons olive oil
• 3 shallots chopped
• 2 garlic cloves minced
• Salt to taste
• Freshly-ground black pepper to taste
• 1 bag frozen peas - (16 oz) thawed
• 4 ounces sliced 1/8"-thick prosciutto diced
• 1/4 cup chopped fresh Italian parsley leaves

Preparation

Step 1

Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

This recipe yields 6 servings.