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Peas And Prosciutto


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  • 2 tablespoons olive oil
  • 3 shallots chopped
  • 2 garlic cloves minced
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 bag frozen peas - (16 oz) thawed
  • 4 ounces sliced 1/8"-thick prosciutto diced
  • 1/4 cup chopped fresh Italian parsley leaves


Servings 6


Step 1

Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

This recipe yields 6 servings.

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