Peas And Prosciutto
- 2 tablespoons olive oil
- 3 shallots chopped
- 2 garlic cloves minced
- Salt to taste
- Freshly-ground black pepper to taste
- 1 bag frozen peas - (16 oz) thawed
- 4 ounces sliced 1/8"-thick prosciutto diced
- 1/4 cup chopped fresh Italian parsley leaves
Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
This recipe yields 6 servings.