Veal Cutlets

By jannycerv

Rich and Vince's favorite

Ingredients

• Thinly sliced veal cutlets, as many as you will need, plan 3 per person
• 4 eggs, beaten
• Italian seasoned breadcrumbs
• Butter
• Olive oil

Preparation

Step 1

Dip cutlets in beaten egg and dredge with breadcrumbs. Fry in skillet with butter and olive oil. This is best served with homemade French fries.