Breakfast Potatoes

By surethingjoemayo

Ingredients

• 10-15 Baby Red Potatoes, cleaned
• ½ Sweet Yellow Onion, diced
• ¼ Red Bell Pepper, diced
• Garlic Powder, salt and pepper to taste
• 1 Tsp Butter
• Fresh Parsley For Garnish

Preparation

Step 1

Boil red potatoes (whole) for 10 minutes. Remove from heat and drain water, let cool for about 5 minutes. Once cooled, dice potatoes into same size chunks. Heat butter over medium heat in a large skillet, add potatoes and cook for about 15 minutes then add onions, red pepper, garlic powder, salt and pepper to taste. Continue cooking until potatoes are golden brown and onions and peppers are tender. Taste and re-season if needed then garnish with parsley. Enjoy.