Rosemary Pork Chops

By Snoo

serving size: 1 pork Chop

Ingredients

• Ingredients:
• 1-1/2 cups dry bread crumbs
• 1/2 cup all-purpose flour
• 1-1/2 teaspoons salt
• 1 to 1 -1/2 teaspoons dried rosemary, crushed
• 1 teaspoon paprika
• 1/4 teaspoon onion powder
• 3 tablespoons canola oil
• ADDITIONAL INGREDIENTS (for each batch of pork chops):
• 6 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
• Canola oil

Preparation

Step 1

In a bowl, combine the first six ingredients; stir in oil until crumbly. Store in a covered container in the refrigerator. Yield: 3 batches (2-1/4 cups total).

To prepare pork chops: Place 3/4 cup coating mix in a resealable plastic bag. Place a small amount of water in a shallow bowl. Dip pork chops in water; place in the bag and shake to coat. In a skillet, cook chops in oil over medium heat for 3 minutes on each side or until a meat thermometer reads 160°.