Bourbon Street Chicken

By á-1025

Ingredients

• 2 poundsboneless chicken breasts; cut into bite-size pieces
• 1 tablespoonolive oil; (1-2)
• 1 garlic clove; crushed
• 1/4 teaspoonginger
• 3/4 teaspooncrushed red pepper flakes
• 1/4 cupapple juice
• 1/3 cuplight brown sugar
• 2 tablespoonsketchup
• 1 tablespooncider vinegar
• 1/2 cupwater
• 1/3 cupsoy sauce
• 1 tablespooncornstarch; (if thick sauce desired)

Preparation

Step 1

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium heat until well blended and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes uncovered.

Serve over hot rice.
Notes

I also like to mix about 1 teaspoon of Sriracha sauce (found in the asian food section of the grocery store) in with the ketchup for additional heat. Do it if you like it spicey!