Cream Cheese Buttercream Frosting

By Shutterfly614

Ingredients

• 1 (8oz) pkg. cream cheese, room temp
• 1/2 cup (1 stick) unsalted butter
• 1 (1lb) box confectioners sugar (3 3/4 cup)
• 1 tsp. pure vanilla

Preparation

Step 1

1. Place cream cheese and butter in bowl of electric mixer, with paddle beat till creamy (30 sec)
2. with slow mix speed, slowly add sugar scraping down sides of bowl.
3. add vanilla and increase speed on mixer. blend till fluffy (1 min)