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Ingredients
- 1 head cauliflower, cut into florets
- 1/2 c. grape tomatoes, quartered
- 3 T. Bacon Bits
- 1/4 c. shredded cheddar cheese
- 3 hard-boiled eggs, chopped
- 1 c. light mayonnaise
- 1/3 c. Splenda
- 2 T. Vinegar
- 1 T. Lemon Juice
Preparation
Step 1
Toss the first 5 ingredients in a bowl. Dissolve Splenda in bowl with vinegar and lemon juice. Whisk in mayo until thoroughly combined. Pour dressing over salad, toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
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