Popcorn Bars

By carvalhohm

Ingredients

• 1/4 cup butter
• 1/4 cup light corn syrup
• 1 package (10 ounces) large marshmallows
• 2 quarts popped popcorn
• 3/4 cup dry roasted peanuts, chopped
• 1-1/4 cups M&M's minis

Preparation

Step 1

In Dutch oven, melt butter; add corn syrup and marshmallows. Cook and stir over low heat for 3-4 minutes or until smooth. Add popcorn; stir until coated. Stir in peanuts and M&M's until combined. Spread into greased 13x9-in. pan. Cool to room temperature. Cut into bars.

Editor’s Note: This recipe was prepared with popcorn popped in oil.