Adapted from tasteofhome.com
cup light corn syrup
package (10 ounces) large marshmallows
quarts popped popcorn
cup dry roasted peanuts, chopped
cups M&M's minis
In Dutch oven, melt butter; add corn syrup and marshmallows. Cook and stir over low heat for 3-4 minutes or until smooth. Add popcorn; stir until coated. Stir in peanuts and M&M's until combined. Spread into greased 13x9-in. pan. Cool to room temperature. Cut into bars. Editor’s Note: This recipe was prepared with popcorn popped in oil.