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Ingredients
- 2 cups crushed saltine crackers
- 1 can (10 3/4 oz) condensed cream of asparagus soup
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 2/3 cup slivered almonds
- 4 oz American cheese cut into cubes
- 1 egg
- 1/12 lbs fresh asparagus, trimmed
Preparation
Step 1
Combine crackers, soups, almonds, cheese, and egg in large bowl; stir well. Pour into Crockpot slow cooker. Add asparagus and stir to coat. Cover and cook on high 3-3 1/2 hours or until asparagus is tender.
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