Hot Reuben Dip

By Turnips2Tangerines

If you like a Reuben Sandwich, you will Love this Dip!

Ingredients

• 2-16oz cans Franks Sauerkraut, drained
• 2 cups Wisconsin Swiss cheese, shredded or cubed
• 2 cups Pastrami, chopped
• 4 oz cream cheese, cubed
• 16 fl. oz. Thousand Island Salad Dressing
• Pumpernickel Bread, sliced
• Rye Crackers

Preparation

Step 1

Mix all ingredients in a crock pot. Heat on high until bubbly.
Turn crock pot to low or warm.
Serve with bread and crackers