Hot Reuben Dip

If you like a Reuben Sandwich, you will Love this Dip!

Photo by Lynn H.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-16oz cans Franks Sauerkraut, drained

  • 2

    cups Wisconsin Swiss cheese, shredded or cubed

  • 2

    cups Pastrami, chopped

  • 4

    oz cream cheese, cubed

  • 16

    fl. oz. Thousand Island Salad Dressing

  • Pumpernickel Bread, sliced

  • Rye Crackers

Directions

Mix all ingredients in a crock pot. Heat on high until bubbly. Turn crock pot to low or warm. Serve with bread and crackers

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