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Hot Reuben Dip


If you like a Reuben Sandwich, you will Love this Dip!

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Rate this recipe 4.5/5 (52 Votes)
Hot Reuben Dip 1 Picture


  • 2-16oz cans Franks Sauerkraut, drained
  • 2 cups Wisconsin Swiss cheese, shredded or cubed
  • 2 cups Pastrami, chopped
  • 4 oz cream cheese, cubed
  • 16 fl. oz. Thousand Island Salad Dressing
  • Pumpernickel Bread, sliced
  • Rye Crackers


Preparation time 10mins


Step 1

Mix all ingredients in a crock pot. Heat on high until bubbly.
Turn crock pot to low or warm.
Serve with bread and crackers


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