Cream Cheese Eggs

By ukiahgal67

Ingredients

• 14 large Eggs
• Salt and Pepper
• 8 ounces Cream Cheese -- diced small
• 3 tablespoons Butter or Margarine

Preparation

Step 1

Lightly beat together eggs, & salt and pepper.
Add cream cheese.

In a large pre-heated skilled, scramble on medium heat slowly in butter until creamy and set.

These eggs "hold" well (but not indefinitely) over hot water.
Good for potluck brunch.