Dijon Green Bean Salad

By Tbird

This old-world-style salad with sauteed onions is great served warm or cold!

Ingredients

• 1 lb green beans, trimmed
• 2 T olive oil
• 1 red onion, thinly sliced, about 1 1/4 cup
• 1 clove garlic, minced
• 1 T apple-cider vinegar
• 1 t Dijon mustard
• 1/2 t salt
• 1/4 t pepper
• 1 c cherry tomatoes, halved

Preparation

Step 1

Over high heat, bring large pot of salted water to boil. Add green beans; cook until just tender, 5 minutes. Drain.

Meanwhile in skillet heat oil over medium heat. Add onion; cook, stirring often, until lighly browned, 3-5 minutes. Add garlic; cook, stirring often, until softened, 1 minute. Stir in vinegar; cook 30 seconds. Remove from heat; whisk in mustard, salt and pepper.

In serving bowl, combine green beans, onion mixture and tomatoes; toss to combine.